recipe: Arrabbiata Sauce

Arrabbiata Sauce

Arrabbiata Sauce
  • Prep Time: 35 m
  • Calories: 77 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
  3. Stir in parsley. Ladle over the hot cooked pasta of your choice.
No Ratings Yet

You may also like

Add Review