recipe: Cheese Sauce

Cheese Sauce

(1 reviews)
Cheese Sauce
  • Prep Time: 15 m
  • Calories: 252 kcal
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Ingredients

Directions

  1. In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
  2. In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.
2 average vote / 1 people vote.

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