recipe: Ashley And Whitney's Yellow Squash And Tomato Packet

Ashley And Whitney's Yellow Squash And Tomato Packet

Ashley And Whitney's Yellow Squash And Tomato Packet
  • Prep Time: 20 m
  • Calories: 160 kcal
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Ingredients

Directions

  1. Preheat oven to 450 degrees F.
  2. Place 1/4 of vegetables in center of a sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
  3. Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
  4. Bake 15 to 18 minutes on the cookie sheet.
  5. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.
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