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Yellow Squash
(1 reviews)
Prep Time:
1 h
Calories:
73 kcal
Print
Categories
/
Side Dish
/
Vegetables
/
Squash
/
Summer Squash
Ingredients
4 yellow squash
1 tablespoon minced onion
1 tablespoon butter
1/2 cup milk
salt and pepper to taste
Directions
Slice and steam or boil squash until tender. Pour off any remaining water.
Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.
5
average vote /
1
people vote.
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