recipe: Vegan Tuna Salad

Vegan Tuna Salad

Vegan Tuna Salad
  • Prep Time: 10 m
  • Calories: 171 kcal

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  1. Blend olive oil and soy milk together in a blender until thickened. Add salt, sugar, and mustard; turn on blender and drizzle vinegar through the opening in the lid until mixture is smooth. Add chickpeas, pickles, celery, onion, and dill; blend until mixture is evenly chopped.
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