recipe: Baked Butternut Squash

Baked Butternut Squash

Baked Butternut Squash
  • Prep Time: 1 h 40 m
  • Calories: 281 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
  3. Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.
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