recipe: Butternut Squash Pie

Butternut Squash Pie

Butternut Squash Pie
  • Prep Time: 55 m
  • Calories: 272 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
  2. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
  3. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.
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