recipe: Banana Butter Frosting

Banana Butter Frosting

Banana Butter Frosting
  • Prep Time: 10 m
  • Calories: 2215 kcal
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Ingredients

Directions

  1. Beat banana and lemon juice in a bowl with an electric hand mixer set to Low until completely mixed.
  2. Beat butter into the banana mixture until creamy.
  3. Beat confectioners' sugar into the banana mixture in small batches, beating continually, until entirely integrated into a light and fluffy frosting.
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