- Prep Time: 15 m
- Calories: 214 kcal
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Categories
/ Desserts
/ Frostings And Icings
/ Buttercream
Ingredients
Directions
- Melt butter in a saucepan over medium-low heat and cook, stirring constantly, until butter turns golden brown, 5 to 10 minutes.
- Beat confectioners' sugar, browned butter, milk, and vanilla together in a bowl until a frosting consistency is reached, 3 to 5 minutes.
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