- Prep Time: 55 m
- Calories: 440 kcal
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Categories
/ Side Dish
/ Sauces And Condiments
/ Sauces
/ Bbq Sauce
Ingredients
Directions
- Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
- Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
- Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.
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