recipe: Beef And Pepper Pie

Beef And Pepper Pie

Beef And Pepper Pie
  • Calories: 465 kcal

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  1. Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
  2. Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
  3. Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.
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