recipe: Beef Pepper Steak

Beef Pepper Steak

Beef Pepper Steak
  • Prep Time: 1 h 30 m
  • Calories: 533 kcal

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  1. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
  2. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
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