recipe: Beer Batter Deep Fried Dill Pickles

Beer Batter Deep Fried Dill Pickles

(1 reviews)
Beer Batter Deep Fried Dill Pickles
  • Prep Time: 20 m
  • Calories: 196 kcal
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Ingredients

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
  2. Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.
5 average vote / 1 people vote.

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