recipe: Deep Fried Dill Pickles

Deep Fried Dill Pickles

(1 reviews)
Deep Fried Dill Pickles
  • Prep Time: 20 m
  • Calories: 174 kcal
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Ingredients

Directions

  1. In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
  2. In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
  3. Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
  4. Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
5 average vote / 1 people vote.

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