recipe: Beer Pancakes

Beer Pancakes

Beer Pancakes
  • Prep Time: 20 m
  • Calories: 517 kcal
Print

Categories / /

Ingredients

Directions

  1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
  2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.
No Ratings Yet

You may also like

Add Review