- Prep Time: 9 h 15 m
- Calories: 359 kcal
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Categories
/ Desserts
/ Custards And Puddings
Ingredients
Directions
- Stir the tapioca into the water in a bowl, and allow to soak 8 hours or overnight.
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish.
- Mix the soaked tapioca, brown sugar, dates, walnuts, butter, cinnamon, and salt together in a large bowl; transfer to the prepared baking dish.
- Bake until set, about 1 hour. Serve warm.
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