recipe: Blood Orange Mimosa

Blood Orange Mimosa

Blood Orange Mimosa
  • Prep Time: 5 m
  • Calories: 332 kcal
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Ingredients

Directions

  1. Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
  2. Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
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