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Vegetable Salads
Blood Orange And Avocado Salad
Prep Time:
10 m
Calories:
522 kcal
Print
Categories
/
Salad
/
Vegetable Salads
/
Avocado Salad
Ingredients
1 avocado - peeled, pitted, and cut into bite-size pieces
1 blood orange, peeled and cut into bite-size pieces
1 tablespoon extra-virgin olive oil
1 pinch salt and ground black pepper to taste
Directions
Gently toss avocado and blood orange in a bowl; drizzle with olive oil. Season with salt and black pepper.
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