recipe: Boiling Water Pie Crust

Boiling Water Pie Crust

Boiling Water Pie Crust
  • Calories: 113 kcal
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Ingredients

Directions

  1. Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
  2. Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.
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