recipe: Braised Wild Boar With Sauerkraut

Braised Wild Boar With Sauerkraut

Braised Wild Boar With Sauerkraut

Prep Time: 3 h 15 m
Calories: 560 kcal

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Categories / Meat And Poultry / Pork

Ingredients

2 (20 ounce) cans sauerkraut, drained
3 pounds wild boar roast
1 large onion, quartered
4 potatoes, peeled and cubed
4 carrots, cut into 2 inch pieces
1 (12 fluid ounce) can or bottle beer

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.
Bake in the preheated oven until the roast is extremely tender, about 3 hours.

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