Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Crab Spread
(5 reviews)
Prep Time:
2 h 15 m
Calories:
114 kcal
Print
Categories
/
Appetizers And Snacks
/
Seafood
/
Crab
Ingredients
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
8 ounces imitation crabmeat, flaked
1/4 one lemon, juiced
1/4 teaspoon garlic salt
Directions
In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.
1
average vote /
5
people vote.
You may also like
View Recipe
Skillet Chili 'n Eggs
View Recipe
Grilled Shrimp Louie
View Recipe
Crab Rangoon
View Recipe
Spicy Crab Pasta
View Recipe
Warm Crab Parmesan Dip
View Recipe
Artichoke Crab Dip
Add Review
Submit
Related Recipes
Artichoke And Crab Spread
Creamy Crab And Red Pepper Spread
Ham Spread
Mediterranean Spread
Pandan Spread
Sandwich Spread
Braunschweiger Spread
Salmon Spread
Best Benedictine Spread
Ham Salad Spread
Three Olive Spread
Artichoke Spread
Shrimp Spread
Mackerel Spread
Poor Boy Spread
Red Pepper Spread
Garlic Bread Spread
The Best Smoked Salmon Spread
Black Bean Spread
Creamy Sandwich Spread
Festive Bean Spread
Bacon Cheddar Spread
Smoked Oyster Spread
Basil Parmesan Spread