recipe: Bread And Butter Pickles

Bread And Butter Pickles

(1 reviews)

Bread And Butter Pickles

Prep Time: 25 m
Calories: 146 kcal

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Categories / Side Dish / Sauces And Condiments / Canning And Preserving / Pickled

Ingredients

6 small onions, sliced
1 teaspoon mustard seed
3/4 teaspoon ground turmeric
1 teaspoon celery seed
1 cup white sugar
3 cups distilled white vinegar
1/3 cup coarse salt
6 cucumbers, sliced

Directions

In a large pan, combine the onions, mustard seed, turmeric and celery seed.
In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

5 average vote / 1 people vote.

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