recipe: Microwave Bread And Butter Pickles

Microwave Bread And Butter Pickles

Microwave Bread And Butter Pickles

Prep Time: 30 m
Calories: 36 kcal

Print

Categories / Side Dish / Sauces And Condiments / Canning And Preserving / Pickled

Ingredients

1 large cucumber, sliced
1 teaspoon salt
1 onion, thinly sliced
1/2 teaspoon mustard seeds
1 cup white sugar
1/2 cup distilled white vinegar
1/4 teaspoon celery seed
1/4 teaspoon ground turmeric

Directions

In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
Transfer to sterile containers. Seal and chill in the refrigerator until serving.

No Ratings Yet

You may also like

Add Review

Submit