recipe: Buffalo Chicken Fritters

Buffalo Chicken Fritters

Buffalo Chicken Fritters
  • Prep Time: 1 h 10 m
  • Calories: 257 kcal

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  1. Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.
  2. Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.
  3. Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.
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