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Holiday Hot Buttered Rum Batter
Prep Time:
8 h 10 m
Calories:
83 kcal
Print
Categories
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Side Dish
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Sauces And Condiments
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Compound Butters
Ingredients
1/2 cup salted butter, at room temperature
3 tablespoons pure maple syrup
2 teaspoons pumpkin pie spice
1 teaspoon rum extract
1 teaspoon ground cinnamon
Directions
Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth. Cover with plastic wrap and refrigerate, 8 hours to overnight.
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