recipe: Colonial Hot Buttered Rum

Colonial Hot Buttered Rum

Colonial Hot Buttered Rum
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Ingredients

Directions

  1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
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