recipe: Buttered Ginger Sauce

Buttered Ginger Sauce

Buttered Ginger Sauce

Prep Time: 25 m
Calories: 256 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces

Ingredients

1/2 cup butter
1/4 cup grated fresh ginger root
1 1/2 tablespoons minced garlic
1/2 cup chopped green onions
1 1/2 teaspoons dried basil
1 teaspoon black pepper
1 dash red pepper flakes
1/3 cup grated Parmesan cheese

Directions

Melt butter in a small saucepan over medium heat. Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. Stir in Parmesan cheese and cook until well blended.

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