recipe: Hot Buttered Rum Sauce

Hot Buttered Rum Sauce

Hot Buttered Rum Sauce
  • Prep Time: 15 m
  • Calories: 230 kcal
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Ingredients

Directions

  1. Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
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