Campbell's® Pennsylvania Dutch Ham And Noodle Casserole

Ingredients

• 1 tablespoon vegetable oil
• 2 cups cubed cooked ham
• 1 medium onion, chopped
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 2 cups shredded extra-sharp Cheddar cheese
• 5 cups extra-wide egg noodles, cooked and drained

Directions

1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

You may also like

Add Review