recipe: Cashew Cream - Vegan-style Whipped Topping

Cashew Cream - Vegan-style Whipped Topping

Cashew Cream - Vegan-style Whipped Topping
  • Prep Time: 30 m
  • Calories: 113 kcal
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Ingredients

Directions

  1. Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.
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