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Cashew Cream - Vegan-style Whipped Topping
Prep Time:
30 m
Calories:
113 kcal
Print
Categories
/
Everyday Cooking
/
Vegetarian
/
Protein
/
Tofu
Ingredients
1 (12 ounce) package firm silken tofu (such as Mori-Nu®)
3/4 cup raw cashews
1/3 cup canola oil
1/3 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon almond oil
Directions
Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.
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