recipe: Strawberry Vegan Nice Cream

Strawberry Vegan Nice Cream

Strawberry Vegan Nice Cream
  • Prep Time: 10 m
  • Calories: 397 kcal
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Ingredients

Directions

  1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  2. Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  3. Pour into a bowl to serve.
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