recipe: Chayote And Sausage Stew

Chayote And Sausage Stew

Chayote And Sausage Stew
  • Prep Time: 55 m
  • Calories: 139 kcal
Print

Categories / /

Ingredients

Directions

  1. Place a large saucepan over medium-high heat; cook the sausage in the skillet until browned; remove the sausage to a plate lined with paper towels. Add the olive oil. onion, and garlic to the skillet; cook and stir until the onions are translucent, 3 to 5 minutes. Return the sausage to the pan along with the chayote squash and jalapeno peppers; cook and stir until the squash begins to soften, 10 to 15 minutes. Stir in the tomatoes, black beans, corn, thyme, and chili powder; season with salt and pepper. Cook until completely heated through, about 10 minutes more.
No Ratings Yet

You may also like

Add Review