recipe: Cheap And Easy Lentil Salad

Cheap And Easy Lentil Salad

Cheap And Easy Lentil Salad
  • Prep Time: 1 h 30 m
  • Calories: 301 kcal
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Ingredients

Directions

  1. Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
  2. Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
  3. Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
  4. Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.
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