recipe: Christi's Salpicon

Christi's Salpicon

Christi's Salpicon
  • Prep Time: 13 h 10 m
  • Calories: 480 kcal

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Place roast in deep pan with enough water to cover; add tomatoes and garlic. Cover pan with aluminum foil or a lid.
  3. Roast beef, adding water regularly to keep meat covered, until the meat pulls apart easily with a pair of forks, about 5 hours.
  4. Remove roast to a cutting board and shred meat completely. Put shredded meat in a mixing bowl; add Italian-style dressing and green chiles and mix.
  5. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
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