Clone Of A Pretzel Dip

Ingredients

• 1/2 cup spicy brown mustard (such as Gulden's®)
• 1/2 cup honey
• 3 tablespoons red raspberry preserves (such as Smucker's®)
• 1 tablespoon mustard seeds
• 1 (15 ounce) package pretzels

Directions

1. In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

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