recipe: Pretzel Crust

Pretzel Crust

Pretzel Crust
  • Prep Time: 15 m
  • Calories: 90 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
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