recipe: Pretzel Crust

Pretzel Crust

Prep Time: 15 m
Calories: 90 kcal

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Categories / Desserts / Pies / Pie Crusts / Crumb Crusts

Ingredients

3/4 cup margarine, softened
3 tablespoons brown sugar
2 1/2 cups crushed pretzels

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

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