recipe: Cherry Pretzel Dessert

Cherry Pretzel Dessert

Cherry Pretzel Dessert
  • Prep Time: 55 m
  • Calories: 154 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
  3. Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
  4. Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.
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