recipe: Cloud Bread

Cloud Bread

Cloud Bread
  • Prep Time: 32 m
  • Calories: 31 kcal
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Ingredients

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
  3. Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
  4. Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
  5. Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
  6. Bake in the preheated oven until golden brown, 17 to 20 minutes.
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