Coconut Ambrosia Salad

Ingredients

• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, drained
• 3 1/2 cups frozen whipped topping, thawed
• 2 cups shredded coconut
• 2 cups miniature marshmallows
• 1/2 cup milk
• 1 cup maraschino cherries

Directions

1. In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
2. Mix together well and chill 1 hour before serving. Garnish with cherries.

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