recipe: Coconut Cream Pie X

Coconut Cream Pie X

Coconut Cream Pie X
  • Prep Time: 6 h
  • Calories: 351 kcal

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  1. Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
  2. In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
  3. Chill for several hours or overnight before serving.
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