- Prep Time: 35 m
- Calories: 892 kcal
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Categories
/ Soups, Stews And Chili
/ Soup
/ Cream Soups
Ingredients
Directions
- Remove corn kernels from the ears of corn.
- Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
- Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.
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