recipe: Corn And Bacon

Corn And Bacon

Corn And Bacon
  • Prep Time: 15 m
  • Calories: 207 kcal
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Ingredients

Directions

  1. Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
  2. Stir corn into the bacon grease in the skillet to coat; saute until hot, 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper
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