recipe: Corn Pudding V

Corn Pudding V

(3 reviews)
Corn Pudding V
  • Calories: 326 kcal
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Ingredients

Directions

  1. Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
  2. Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.
1.7 average vote / 3 people vote.

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