recipe: Corn Dip

Corn Dip

Corn Dip
  • Prep Time: 2 h 5 m
  • Calories: 297 kcal
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Ingredients

Directions

  1. In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
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