recipe: Hot Corn Dip

Hot Corn Dip

Hot Corn Dip
  • Prep Time: 45 m
  • Calories: 29 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
  3. Bake in the preheated oven 30 minutes, or until hot bubbly
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