recipe: Potluck Corn Pudding

Potluck Corn Pudding

Potluck Corn Pudding
  • Calories: 284 kcal
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Ingredients

Directions

  1. Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
  2. Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.
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