recipe: Grandma's Corn Pudding

Grandma's Corn Pudding

(1 reviews)

Grandma's Corn Pudding

Prep Time: 1 h 10 m
Calories: 277 kcal

Print

Categories / Side Dish / Vegetables / Corn / Corn Pudding

Ingredients

5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15.25 ounce) can whole kernel corn
2 (14.75 ounce) cans cream-style corn

Directions

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
Bake for 1 hour.

2 average vote / 1 people vote.

You may also like

Add Review

Submit