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Corn With Jalapenos
Prep Time:
21 m
Calories:
176 kcal
Print
Categories
/
Side Dish
/
Vegetables
/
Corn
Ingredients
6 ears fresh corn, kernels cut from cob
2 fresh jalapeno peppers, seeded and diced
1/3 cup diced onion
2 tablespoons chopped pimento peppers
2 tablespoons butter, cut into pieces
salt and ground black pepper to taste
Directions
Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
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