recipe: The Best Corn Bread You'll Ever Eat

The Best Corn Bread You'll Ever Eat

The Best Corn Bread You'll Ever Eat
  • Prep Time: 35 m
  • Calories: 328 kcal
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Ingredients

Directions

  1. Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
  2. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
  3. Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.
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