recipe: Easy Slow Cooker Stroganoff

Easy Slow Cooker Stroganoff

Easy Slow Cooker Stroganoff
  • Prep Time: 8 h 15 m
  • Calories: 663 kcal
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Ingredients

Directions

  1. Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
  2. Cook for 8 hours on Low.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Serve beef tips and sauce over cooked egg noodles.
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